I am back in Sydney after my stressful first year. I could not be more proud of making it through myself.
Most of our lectures related to biology, physiology or biochemistry. In the ADH clinic we practised as “dentists” to give each other a general examination. Our laboratory sessions centred around fissure sealants, matrix bands and especially rubber dam. 
…continue reading "First Year of Dentistry".
Yesterday I went to MasterChef Live at Hordern Pavilion.
I won a festival pass through an ABE’s Real Bagels competition. What do you think of my response? 
To go in the draw…tell us your favourite way to serve up ABE’S Bagel Crisps.
What I love to do is crack each bagel into four or five pieces and sandwich them between thick wholegrain bread for extra crunch. I’d add French remoulade on top of assorted salad leaves and a small fish fillet for that zinging taste. ABE’s bagels use superior ingredients so my burgers are fresh but incredibly tasty.
After so many years of concentrating on my studies I am finally learning to cook. It can be so difficult to create a meal from scratch! Even so, I believe the presentation is always important.
Don’t bother with this unless you have a hideous banana tree in your backyard.
…continue reading "Salads and Cottage Pie".
