I am back in Sydney after my stressful first year. I could not be more proud of making it through myself.
Most of our lectures related to biology, physiology or biochemistry. In the ADH clinic we practised as “dentists” to give each other a general examination. Our laboratory sessions centred around fissure sealants, matrix bands and especially rubber dam. 
…continue reading "First Year of Dentistry".
In the morning, I awoke to find a chocolate cake baked by my housemates. How sweet of them!
Then when I left I caught Rav walking out on his way to university with another cake (which I later discovered was also chocolate!).
During our lunch break I cut the cake and my large group of friends presented me with my gifts and sang ‘Happy Birthday.’ I felt very loved indeed.
You would be surprised to know that I celebrated my nineteenth a month ago back in Sydney with my family, with the first of three birthday cakes and a dinner at Thai Pothong.
Thank you everyone (in particular Liz, Rav and Sara)! You made my day. 
Now, fingers crossed I win the lottery — the ticket would be the best present from my parents.
Yesterday I went to MasterChef Live at Hordern Pavilion.
I won a festival pass through an ABE’s Real Bagels competition. What do you think of my response? 
To go in the draw…tell us your favourite way to serve up ABE’S Bagel Crisps.
What I love to do is crack each bagel into four or five pieces and sandwich them between thick wholegrain bread for extra crunch. I’d add French remoulade on top of assorted salad leaves and a small fish fillet for that zinging taste. ABE’s bagels use superior ingredients so my burgers are fresh but incredibly tasty.
